UK food hygiene · Dacorum

Dacorum.
0 food venues,
fully inspected.

Every restaurant, pub, takeaway and cafe in Dacorum with its official FSA hygiene rating. 76.1% score a 5. 8 need urgent improvement — and we show you which.

0.00
Avg FSA
0
venues scored 5/5
0
scored 0 or 1

How Dacorum scores

1,101 rated · 154 awaiting
5
838 venues
76.1%
4
192 venues
17.4%
3
58 venues
5.3%
2
5 venues
0.5%
1
7 venues
0.6%
0
1 venues
0.1%
Lowest rated

The 10 we'd skip.

Lowest score first, most recent inspection. The FSA's own data.

Highest rated

Most recent 5/5s.

Inspected in the last few months and kept a perfect score.

Overdue inspection

Dacorum venues not inspected in 18 months or more.

The FSA recommends re-inspection every 6 to 24 months based on risk. These venues' last visit was a while ago. A good sticker from 2022 means less than a good sticker from last month.

By type

What's in Dacorum.

Breakdown by business type. Average FSA score next to volume.

Other catering premises

250 venues in Dacorum

4.9
avg score

Restaurant/Cafe/Canteen

241 venues in Dacorum

4.6
avg score

Retailers - other

198 venues in Dacorum

4.4
avg score

Pub/bar/nightclub

118 venues in Dacorum

4.6
avg score

Takeaway/sandwich shop

116 venues in Dacorum

4.3
avg score

Caring Premises

100 venues in Dacorum

4.9
avg score

School/college/university

98 venues in Dacorum

4.9
avg score

Mobile caterer

65 venues in Dacorum

4.8
avg score
Just inspected

Most recent inspections in Dacorum.

Across the UK

Other cities on RatingCafe.

All cities

Birmingham

10,108 venues

4.29 avg

Leeds

7,251 venues

4.67 avg

North Yorkshire

6,975 venues

4.78 avg

Glasgow

6,528 venues

4.6 avg

Manchester

6,452 venues

4.5 avg

Somerset

6,027 venues

4.84 avg

Highland

5,792 venues

4.56 avg

Westminster

5,561 venues

4.45 avg

Data sourced from the Food Standards Agency's open data feed, refreshed every 24 hours under the Open Government Licence v3.0. RatingCafe does not modify scores. Full methodology.

Last refresh: 15 April 2026. Edited by James Thornton, food safety journalist.