UK food hygiene · Salford

Salford.
0 food venues,
fully inspected.

Every restaurant, pub, takeaway and cafe in Salford with its official FSA hygiene rating. 64.4% score a 5. 56 need urgent improvement — and we show you which.

0.00
Avg FSA
0
venues scored 5/5
0
scored 0 or 1

How Salford scores

1,850 rated · 210 awaiting
5
1,191 venues
64.4%
4
376 venues
20.3%
3
180 venues
9.7%
2
47 venues
2.5%
1
56 venues
3.0%
0
0 venues
0.0%
Lowest rated

The 10 we'd skip.

Lowest score first, most recent inspection. The FSA's own data.

Highest rated

Most recent 5/5s.

Inspected in the last few months and kept a perfect score.

Overdue inspection

Salford venues not inspected in 18 months or more.

The FSA recommends re-inspection every 6 to 24 months based on risk. These venues' last visit was a while ago. A good sticker from 2022 means less than a good sticker from last month.

By type

What's in Salford.

Breakdown by business type. Average FSA score next to volume.

Retailers - other

455 venues in Salford

3.9
avg score

Restaurant/Cafe/Canteen

434 venues in Salford

4.4
avg score

Takeaway/sandwich shop

340 venues in Salford

4.0
avg score

Other catering premises

211 venues in Salford

4.9
avg score

Pub/bar/nightclub

167 venues in Salford

4.7
avg score

Caring Premises

156 venues in Salford

4.7
avg score

School/college/university

125 venues in Salford

4.8
avg score

Mobile caterer

86 venues in Salford

4.8
avg score
Just inspected

Most recent inspections in Salford.

Across the UK

Other cities on RatingCafe.

All cities

Birmingham

10,108 venues

4.29 avg

Leeds

7,251 venues

4.67 avg

North Yorkshire

6,975 venues

4.78 avg

Glasgow

6,528 venues

4.6 avg

Manchester

6,452 venues

4.5 avg

Somerset

6,027 venues

4.84 avg

Highland

5,792 venues

4.56 avg

Westminster

5,561 venues

4.45 avg

Data sourced from the Food Standards Agency's open data feed, refreshed every 24 hours under the Open Government Licence v3.0. RatingCafe does not modify scores. Full methodology.

Last refresh: 15 April 2026. Edited by James Thornton, food safety journalist.